Appetizers
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Cauliflower tempura with tartar sauce, truffle oil, and aged cheese
7.00 € -
Sprats tempura with tartar sauce, truffle oil, and aged cheese
7.00 € -
Trout tartare with horseradish cream, pickled onions, beet crisps, quail egg, and leek oil
15.50 € -
CHEF’S RECOMMENDATION
Beef tartare with Swedish pickles, quail eggs, pesto cream, ciabatta crisps, and dill oil
19.00 € -
Lightly salted pike-perch with onion chips, apple gel, truffle mayonnaise, and tarragon oil
16.00 €
Appetizer Platters
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Beer platter (recommended for 2 people) with garlic toasts, cauliflower tempura, chicken nuggets, onion rings, calamari rings, and dill–garlic sauce
22.00 €
Salads
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Caesar salad
romaine lettuce, cherry tomatoes, aged cheese, anchovy dressing
with chicken breast 13.00 €
with bacon 13.00 €
with tiger prawns 17.50 €
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CHEF’S RECOMMENDATION
Mango & Tiger Prawn Salad
mango, avocado, cherry tomatoes, cucumber, carrots, honey–mustard dressing
18.00 € -
Eggplant Salad
cherry tomatoes, iceberg lettuce, cucumber, cream cheese, pickled onions
9.00 €
Soups
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CHEF’S RECOMMENDATION
Broth soup with chicken breast and vegetables
rice noodles, leeks, greens
12.00 € -
Fish broth soup
trout, pike-perch, tiger prawns, seaweed
13.00 € -
Cold soup (served during warm weather)
7.50 €
*Dishes may contain allergens – eggs, celery, mustard, nuts, dairy, cereals, and sesame seeds.
